So, you just got a top-notch water filter installed in your home and now you are all set to embark on a healthy routine of drinking eight glasses of clean, fresh water a day.
But wait! That’s it? Is that only how you’re going to use your water filter – for simply drinking? What about cooking with filtered water?
You might be surprised to know that your regular tap water could be preventing you from preparing a perfect healthy and tasty meal.
While the public water supply is typically disinfected with chlorine to kill disease-causing bacteria and viruses, there are still chemicals and contaminants in your tap water including chlorine that can add an unpleasant odour and after-taste to your food and drinks.
Mentioned below are some potent reasons why you should use filtered water for cooking and culinary practices.
· Preserve the taste and flavour
Foods like pasta, rice, vegetables, fruits and other fresh produce that are washed, soaked and prepared in tap water may absorb more than the essential healthy nutrients, which can affect the natural flavour and odour of your food.
Using filtered water eliminates the distinct taste and smell of chlorine from your food while improving the texture and reducing the cooking time in foods like pasta and rice.
· Baking gone better
Do your baked dishes never turn out right? Before you doubt your culinary skills, know that tap water could be blamed here.
Minerals found in hard water such as magnesium and calcium and even chlorine present in tap water can have an effect on the texture and characteristics of the dough as well as the function of certain baking products such as yeast. This is the reason why many restaurants and bakeries strictly use filtered water to bake goods.
· Reduce contamination of raw produce
Simply washing your vegetables and fruits with tap water can affect the taste, quality and colour of your food. Chlorine and related by-products present in your tap water can strip off the colour of your produce, making your food visibly less appealing.
Furthermore, keep in mind that the water from public water facility travels a long way from its source to your tap. It may have been chlorinated to remove bacteria and viruses, but may also pick up harmful contaminants while passing through pipes and storage.
So, if you have been using tap water to prepare or cook your meals, it’s high time to install a water filter and improve your culinary results. Don’t forget to consult with a market professional to find the best water filter for your needs.